Waking up to that flavorful aroma of a refreshing cuppa!

Tea is to Indians, what coffee is to Americans! Millions of Indians the world over simply have to begin their day with a steaming cup of TEA. It is such an integral part of our lives that its consumption is not just limited to the customary morning cup, but has actually creeped in to be accommodated into our schedule any time of day. In fact, there are people who end their day with a soothing cup just so that they can relieve themselves of stress and exhaustion. However, the world is still in debate on the health effects of the above practice! Nonetheless, the anti-oxidant, immune boosting, anti-cancer and antibiotic properties of tea are something that the world now swears by.


While Assamese tea has always been a subject of pride and appreciation, another tea that can hold its own when compared to this widely admired blend is Darjeeling tea. Many a connoisseurs have even gone ahead to state that without Darjeeling, the world of tea would feel like the world of wine without champagnes. Described as a tea with an enchanting floral aroma, Darjeeling tea shadows all when it comes to black teas. It has been said to embody a hint of astringent tannic with a musky spiciness, which is to yield a light-colored, thin-bodied liquor when brewed properly. The world over Darjeeling Tea is respected, since its aroma and flavor are so unique that they just can’t be replicated! It has been acclaimed to have “no equal”.


So, have it black or with milk, this slightly floral, slightly fruity flavorful tea will lift up your soul and refresh your senses each time you take a sip!